Author Archives: oxhilldevons
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Devon Cattle Field Day
American Milking Devon Cattle Association Board of Directors invites members and friends to a Devon Cattle Field Day on Saturday, October 18, 2014 at Maple Breeze Farm in Westbrook, Connecticut.
Professor Drew Conroy will be leading discussions on oxen at work; conformation, breeding and culling. Professor Conroy holds a B.S. Degree in Animal Science from the University of New Hampshire, a Masters Degree in Agriculture from Northwest Missouri State University, and a Ph.D. in Natural Resources from UNH.
He teaches primarily Animal and Dairy Science courses at the University of New Hampshire. He is a registered professional animal scientist for beef cattle and dairy cattle, and is one of the foremost authorities on draft oxen in North America. He has written three books, nearly 100 hundred articles, produced 5 educational videos, been featured in 2 major motion pictures, consulted for numerous television stations assisting with documentaries on draft animals. He has conducted workshops all over the world on the subject of ox training, yoking and using oxen in both historic and contemporary settings.
He and his wife Janet operate a small, diversified grass based farm in Berwick, Maine where they raise cattle, sheep, and poultry, which keeps him actively engaged with the local agricultural community. He frequently judges cattle, oxen and other livestock at agricultural fairs and events. He is a former president and board member of the American Milking Devon Association.
Coffee and very light fare will be available at the farm beginning at 9:00 a.m. The program will run from 10 a.m. to 3 p.m. with a Devon beef lunch of hot dogs and hamburgers included. The tentative program schedule is: 10-11 a.m. Oxen Demonstrations in the Garden; 11-noon All About Bulls in the Barnyard, where Professor Conroy will comment on several bulls of various ages, questions and answers; noon-1 p.m. lunch at the farm; 1-2 p.m. Let’s Look At Cows at the Wheatfields – Professor Conroy will be critiquing cows of various ages; 2-3 p.m. Heifers and Calves also at the Wheatfields – A look at heifers and calves and a discussion about conformation, culling, etc. If you are interested in oxen, you are able to stay and talk with the drovers and skip the bull session, until lunch.
Reservations are required and must be made no later than October 1, 2014. Please call, 860- 399-4611, or email your reply to: johnandbonniehall610@comcast.net. This program, including lunch, is free.
Lodging is available in Westbrook at: Captain Stannard House Bed & Breakfast, 138 South Main Street, 860-399-4634; Westbrook Inn B&B, 976 Boston Post Road, 860-399-4777; Water’s Edge Resort and Spa, 1525 Boston Post Road, 860-399-5901. Lodging is available in Old Saybrook at: Econo Lodge Inn and Suite, 1750 Boston Post Road -– 860-399-7973; Quality Inn, 100 Essex Road – 860-395-1414; Super Eight Motel, 37 Spencer Plain Road – 860-399-6273; Days Inn, 1430 Boston Post Road, 860-388-3453; Deacon Timothy Pratt B&B, 325 Main Street – 860-395-1229; Saybrook Point Inn and Spa, 2 Bridge Street – 860- 395-2000.
Maple Breeze Farm is located at 563 East Pond Meadow Road, Westbrook, CT.
DEVON CATTLE The Breed Designed by Centuries of Grass Farming
Don’t Knock the OX
Here is another great documentary.
Wooden Horn Knobs
The following article is interesting to me. Judging by the amount of hits this site gets from internet searches for “horn knobs” I think it might be interesting to you too. Most teamsters who take pride in their team of oxen adorn them with horn knobs. While some other metals are used, they are almost always made of brass. The price of brass keeps climbing as does the price of labor. Most shops have switched to CNC machines that require costly programming that can only be offset by either an investment in very large orders or exorbitant prices. This article from 1866 presents a possible alternative. It advises the use of turned wooden knobs! Would any serious teamster switch to wooden knobs? I think it is doubtful, but an interesting idea none the less. The article specifies a knob 4″ x 4.5″. I am sure knobs this size would be functional but I don’t think I would have any appreciation for them ascetically. Perhaps at half scale they would look good but then I wounder how long they would last and what they may look like after daily abuse. Certainly, more intricate knobs could be turned and rather than worn every day they could be only worn for show. I understand some Maritime teamsters do this already with some of the more ornate brass and aluminum knobs. In addition to the wood species that are recommended in the article, I would think Osage Orange would be an excellent choice. The heart wood is both extremely durable as well as rot resistant. Some of the very dense exotic woods should work as well but caution would be needed as many of these have been known to cause allergic reactions.
If anyone chooses to try this please let me know how it works out!
Published in American Agriculturist, Volume 25 1866
The ends of the horns of some cows and are so pointed, that unless mounted with knobs, serious wounds are easily inflicted. We have seen the flesh of neat cattle laid open inches in length by pugnacious bullocks, and horses and colts with dangerous and even fatal wounds given by the horn of some hooking beast. The small brass knobs which are screwed on the horns, are worth but little, as they are too small. In order effectually to prevent injury, the balls should be as large as a man’s fist. Moreover, when vicious cattle have such large knobs on their horns, they will soon get completely over their propensity to hook, and large and small will herd peaceably in a small yard, where it would be dangerous to keep them, were there no knobs on their horns. We once owned a hooking cow with long, sharp pointed horns, that was a terror to every other animal in the yard, until large knobs were put on her horns, when she shortly became peaceable and harmless as a lamb, permitting cattle, that once trembled with fear when a rod distant, to feed close by her side. We have long accustomed to use large wooden knobs, for the horns of every animal more than one year old, if the horns had attained sufficient growth to admit of boring a gimblet hole near small end, without entering the quick. In horns of some cattle the quick extends to within half an inch of the tips, until they are, perhaps, two years of age, and the horns of some cows, and oxen may be bored, without touching the quick, three inches or more below the ends. To make these knobs, select a few well seasoned, sound sticks of some tough wood, which will not split easily, like yellow locust, iron wood (or hornbeam), river beech, or pepperdge. A piece two feet and a half long and 4 inches thick in the clear, will make six knobs, 4 inches in diameter and 4.5 inches long.

They should be shaped like fig. 2 above, and an expert woodturner will get them out in a few minutes at a cost of about two cents a piece. Soon after they are turned, they should be sawed apart and bored through with a .5 inch bit, to prevent unequal drying and cracking. The pin hole (seen in the cut) should be bored .75 of an from the tip end, using a sharp nail bit. Then the hole should be reamed out with a bung-hole borer, shown in fig. 3, making a tapering hole, as indicated by dotted lines in fig. 2, about an inch in diameter at the end of the knob. Soak the knobs thus made, several days in linseed oil or coal tar, to prevent shrinking and cracking when on the horns. If the animal to be adorned will not allow its horns to be bored, make it fast by horns to a bar or pole fastened securely in a gate or doorway, which has strong posts.
Ream out the holes to fit the horns well. Then crowd on balls, mark each horn on both sides with a square-pointed awl, and, removing the balls, bore the horns half-way through from each side, using a small gimlet having a sharp screw. Use pins of No. 11 or 12 steel wire, 3 inches long, filed to round points. The holes in the horns should be bored “drawing” to keep the knobs from working loose – that is, they should the effect to spring the pin down in the middle, but not more than one fourth of its diameter. When the holes are so bored, the pins must driven in with some force. To do this, a heavy sledge hammer, or stone weighing 20 or 30 pounds, should be held against the knob to prevent all jarring, as cattle are extremely sensitive to any blow upon their horns. Drive each pin about a quarter of an inch beneath the surface.

Hammon’s improved ox yoke.
Hammon’s improved ox yoke as published in The Cultivator Vol 3, third series 1855.
The annexed figures are views of an improvement in Ox Yokes, for which a patent was granted to Heman B Hammon, on the 16th of last May. The nature the invention consists in securing over the end of the bow, the ferrule, c, fig. 3, and securing the bow in the beam, a, fig. 2, with the washers, e and f, figs. 6 and 7.
a a is one half of the yoke beam made in the usual manner, showing the bow, b, secured in the yoke beam by the ferrule, c, and the washer, e f c. fig. 3 is a view of the ferrule before it is secured to the bow, d. fig 4 is a longitudinal sectional view of the ferrule. k is a groove to receive the projection, g, of washer, e. j is a concave in the upper end of the groove, from three eighths to one inch in length, to prevent the top of the ferrule from spreading apart when the ferrule is on the bow. I I are apertures, two or more, to receive the projection, g, after it has passed down the groove, A. The apertures, I, and projection, g, are to hold the bow in the yoke beam as at, a, fig. 2. The object of having one, two, or more apertures in the ferrule, is to suit it to any sized necks. e and f are views of the washers. h is a hole through the washer to receive the pin, i, the pin, t, and hole, h, is to prevent the washer, e, from being disconnected from the ferrule, e, if by accident the bow should be raised up through the yoke beam as shown in fig. 1 and the washer. e, should be raised out of the lower part of the aperture as shown in fig. 1. g g are screws to firmly secure the washer to the top side of the yoke beam, m, is a screw to secure the ferrule to the bow Fig. 6 is a view of the bow with the ferrule attached. It will be observed that the washer, fig 3, has an oblong opening in it; this is to make it adjust itself to a yoke, the surface of which is either straight or hollowed, as in the old-fashioned kind. The claim of this patent is for the combination of the ferrule, c, or its equivalent, and the washers, e, and f, for fastening ox bows, as thus illustrated and described.
More information respecting this improvement In ox yokes may be obtained by letter addressed to the patentee, Mr. Hammon, at Bristolviile Trumbull Co Ohio.
The actual patent is linked below.
THE BULL-WHACKER

I’m a lonely bull-whacker
On the Red Cloud line,
I can lick any son of a gun
That will yoke an ox of mine.
And if I can catch him,
You bet I will or try,
I’d lick him with an ox-bow,—
Root hog or die.
It’s out on the road
With a very heavy load,
With a very awkward team
And a very muddy road,
You may whip and you may holler,
But if you cuss it’s on the sly;
Then whack the cattle on, boys,—
Root hog or die.
It’s out on the road
These sights are to be seen,
The antelope and buffalo,
The prairie all so green,—
The antelope and buffalo,
The rabbit jumps so high;
It’s whack the cattle on, boys,—
Root hog or die.
It’s every day at twelve
There’s something for to do;
And if there’s nothing else,
There’s a pony for to shoe;
I’ll throw him down,
And still I’ll make him lie;
Little pig, big pig,
Root hog or die.
Now perhaps you’d like to know
What we have to eat,
A little piece of bread
And a little dirty meat,
A little black coffee,
And whiskey on the sly;
It’s whack the cattle on, boys,—
Root hog or die.
There’s hard old times on Bitter Creek
That never can be beat,
It was root hog or die
Under every wagon sheet;
We cleaned up all the Indians,
Drank all the alkali,
And it’s whack the cattle on, boys,—
Root hog or die.
There was good old times in Salt Lake
That never can pass by,
It was there I first spied
My China girl called Wi.
She could smile, she could chuckle,
She could roll her hog eye;
Then it’s whack the cattle on, boys,—
Root hog or die.
Oh, I’m going home
Bull-whacking for to spurn,
I ain’t got a nickel,
And I don’t give a dern.
‘Tis when I meet a pretty girl,
You bet I will or try,
I’ll make her my little wife,—
Root hog or die.
Author unknown
I finally wrote something for the “oxen” header above.
An Intro To Working Cattle
It is a common misconception that oxen are a separate species of animal from common bovines. In fact oxen are simply any castrated, mature, male bovine that has been trained to work. He is generally considered mature at four or five years of age. Before maturity, he is considered a “working steer”.
Oxen are typically preferred due to their size and even temperament but cows and bulls have often been used as draft animals as well. A study by the German government in 1930 cited that of 7.1 million dairy cows of various dual purpose breeds 2.3 million were also being used as working cows. For farms up 17 acres, it was more economical to work the cows rather than use dedicated oxen or horses. “I once saw a small cow yoked beside a large ox, and driven about six hundred miles attached to a loaded wagon, and she performed her part equally well with the ox. It has been by no means an unusual thing for emigrant travelers to work cows in their teams.” Capt. Randolph B. Marcy 1859
Any breed of bovine can be used for draft. Each breed has its own inherent characteristics and so some breeds are better suited to the yoke than others. An ox of a particular breed will grow bigger than a cow or bull of the same breed because they continue growing to an older age due to being castrated.
Oxen are neither extinct nor rare. While working cattle are little more than a hobby in the United States they outnumber horses used for draft approximately four to one worldwide.
Historically, working cattle enjoyed many benefits over horses. They were cheaper to buy, keep and outfit. They were less likely to spook, be injured or stolen. They were hardier and could thrive on grass, straw or turnips. They increased in value throughout their working years and could be eaten at the end. Speed was one important benefit the horse had over working cattle and when economics allowed it was normally the most important.
The saying “Dumb as an ox!” is absurd. Cattle can be extremely intelligent but a line of communication has to be established to train them. “Cattle are like most other animals, the creatures of education and circumstances. We educate them to give us milk, and to acquire flesh and fat. There is not much intelligence required for these purposes…. But when we press him into our immediate service, when he draws our cart and ploughs our land, he rapidly improves upon us; he is, in fact, altogether a different animal; when he receives a kind of culture at our hands, he seems to be enlightened with a ray of human reason, and warmed with a degree of human affection. The Lancashire and the Devonshire ox seem not to belong to the same genus. The one has just wit enough to find his way to and from his pasture; the other rivals the horse in activity and docility, and often fairly beats him out of the field in stoutness and honesty in work, He is as easily broken in, and he equals him in attachment and gratitude to his feeder.” William Youatt 1834
Cattle can be worked as a single, as a pair referred to as a “yoke”, or as a “team” made up of several “yokes”. Freight teams in the American west typically consisted of six or more yokes of oxen.
Working cattle can be controlled many different ways. Some are simply led. Many are directed from behind with lines and either a bit in their mouth or septum. Most working cattle in North America are driven from either the front or left side using simple voice commands. Working cattle respond to a minimum of five commands and typically many more. When necessary they are also directed with a whip or goad stick. These may range in size from just a few feet long to as big as a seven foot shaft with up to a sixteen foot lash as a freight teamster or “Bullwhacker” would have used to control a team of six yokes or more. They may be as simple as a natural branch or sapling cut from a hedge or a well-crafted “Yankee” twisted whip with a plaited lash of woodchuck hide.
Cattle have been harnessed by many different means including neck yokes, head yokes, withers yokes, forehead yokes, various collars and others means. Most have pros and cons in their use and typically the style of harness or yoke used is influenced by the traditions and resources of the region. Here in the northeast United States a neck yoke would normally be used. Some mistakenly think that the neck yoke is crude or archaic but when it is properly designed, constructed and fit it is comfortable and very effective.
The beam of the neck yoke rests on the animals’ necks and can be constructed from various hard woods. Some traditional species used are Elm, Black or Yellow Birch, Maple, Sassafras, and Cucumber. The bows are used to hold the beam in place. They are split, steamed and bent to shape. Because of this, they are almost always made of Hickory. The bow pin holds the bow in place. They are made of iron or wood in numerous designs. The washers are used to adjust the depth of the bow and are constructed from wood or leather. The hardware allows the beam to be hitched to the object to be moved. Traditional hardware consisted of a staple and some configuration of a single ring, two rings or a ring and a chain harp.
Cattle’s hooves can be fitted with iron shoes to protect their feet and provide traction. “Oxen if used upon snowy or icy roads, must be well shod, and kept sharp” The American Agriculturist, Volume 29, 1870. Because cattle have cloven hooves, a shoe is required for each claw and a total of eight shoes are needed per animal. Ox shoes were a critical item on the trails of the westward migration.
Oxen may have brass “horn knobs” or “ox balls” fitted to the tips of their horns. These are simply a decorative way to stop the oxen from instinctively, sharpening their horns.
Working cattle have been instrumental in the development of the world. They have been used to clear the land, by logging, pulling stumps, and hauling fieldstone away. They plowed, and harrowed the fields, and then planted, cultivated and harvested the crops. They quarried stone, leveled the land and built and maintained the roads. They transported goods, supplies and people. The ox helped to build countries that have largely cast him aside for the sake of more speed. However many developing countries still rely on ox power today.


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